There is an intelligence to what we eat before sleep.
It gives context to what the body wants. Some ingredients wake the body. They open the senses, invite pleasure. Others ask the body to slow down. Food is part of the Bed Intentions vernacular.
At BED / time, an intimate evening created by Racine and Mesa Collective during the KAFÉ residency, it began with a simple idea: what we eat after dark can change the texture of the night that follows
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Racine created the snacks for BED / time, a combination of ingredients so cleverly crafted to illustrate the mood changing magic of food. |
Snacks should be light, easy to assemble, yet not compromise one flavour and visuals, Racine created the snacks for BED / time, using a clever combination of ingredients\ to illustrate the mood changing magic of food yet can be gulped swifly down in one bite.
Try them as your next late night snack.
Radicchio cups with zesty labneh, yuzu pickled radishes and crunchy chilli oil were the first little awakening. Its flavour is bitter, creamy, sharp and bright.
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Medjool dates filled with fresh goat cheese and dusted with maple caramelised almonds brings something more generous. Sweet, creamy, soft, with a little crunch. Comforting without being heavy. The kind of snack you reach for again before realising you have already decided you love it.
Medjools with almond butter, dark chocolate shell and fleur de sel was the more decadent and sexy twin of the dates. Justified as a preamble for an indulgent night ahead.
